From a reviewer’s perspective, the menu at Le Tre Sorelle offers a well-rounded and authentic Italian dining experience that thoughtfully brings together classic flavours and crowd-pleasing favourites. The journey begins with Cold Starters such as Antipasto Misto, Melone E Gamberetti, Insalata Caprese, Prosciutto E Melone, and Bruschetta Affumicato, which set a fresh and traditional tone. Moving on to the Hot Starters, comforting and indulgent options like Minestrone Soup, Arancini, Gamberoni Piccanti, Calamari Fritti, and Capesante Dello Chef highlight the kitchen’s balance between simplicity and flair.
The pasta selection is particularly appealing, featuring hearty and seafood-forward dishes such as Tagliatelle Con Tonno E Pomodorini, Tagliatelle Con Salmone Affumicato, Tagliatelle Frutti Di Mare, Linguine Con Gamberi E Pomodorini, and Linguine Prawn Rosa, each reflecting classic Italian recipes with generous ingredients. Equally satisfying are the risottos, including Risotto Frutti Di Mare, Risotto Verde, Risotto Funghi E Pancetta, and Risotto Nduja, offering rich textures and bold flavours.
For pizza lovers, staples like Margherita, Affumicato, Piccante, Vegetariana, and Primavera provide something for every taste, from simple and cheesy to smoky or spicy. The fish dishes-Spigola Bel Mar, Gamberoni Salsa Rosa, Salmone Alla Fiorentina, Frittura Di Mare, and Sapori Di Mare-round out the menu with refined seafood choices that feel both comforting and special. To complement the food, the drinks list spans Brandy, Bacardi, The Famous Grouse, premium options like Remy Martin, Martell, and Gordon's Gin, along with soft drinks, juices, Italian waters, and classic coffees such as Latte, Cappuccino, Espresso, Double Espresso, and Americano. Overall, the menu feels complete and thoughtfully curated, making Le Tre Sorelle a satisfying destination for a full Italian dining experience.